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Pepper - Hot Hungarian Wax
SKU:
PH31305A
CA$3.90
CA$3.90
Unavailable
per item
Approximately 140-160 seeds per gram.
Capsicum annuum
Lot# PH31305
The Hungarian Hot Wax pepper is a variety of conical yellow chiles that are 4–5 times hotter than the jalapeno pepper. Sturdy plants grow 45-61 cm (18-24") tall and 41cm (16”) wide. Peppers are on average 13-15 cm (5-6”) long and 2.5-4 cm (1½”) wide at the shoulder. They start out as a greenish yellow and become more yellow to orange and finally a bright red when they are mature. Peppers are waxy, smooth skinned and thick fleshed.
Capsicum annuum
Lot# PH31305
The Hungarian Hot Wax pepper is a variety of conical yellow chiles that are 4–5 times hotter than the jalapeno pepper. Sturdy plants grow 45-61 cm (18-24") tall and 41cm (16”) wide. Peppers are on average 13-15 cm (5-6”) long and 2.5-4 cm (1½”) wide at the shoulder. They start out as a greenish yellow and become more yellow to orange and finally a bright red when they are mature. Peppers are waxy, smooth skinned and thick fleshed.
Planting Instructions:
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Additional Information:
Hungarian Hot Wax Peppers will provide a colourful contrast to all the green in your garden with their bright yellow, orange and finally brilliant red peppers. Peppers are rated at 5000–15,000 SHU (Scoville Heat Units). Harvesting “Hot Peppers” is task that is best completed wearing latex or rubber gloves to prevent any accidents. Hot peppers contain organic chemicals called capsaicinoids which can burn sensitive skin, your eyes, your mouth, and other sensitive areas. The best antidote for burning skin is to rub it with isopropyl (rubbing) alcohol. Use a good pair of scissors to cut the peppers from the bush. Picking them off usually will result in breaking off branches. To prolong a pepper harvest, cut peppers from the plant regularly. Peppers are susceptible to rot, blossom end rot, anthracnose, tobacco mosaic virus, bacterial spot, and mildew. Keep these in check and rotate pepper crops to different areas. Plant disease-resistant varieties. Keep the garden clean and free of weeds where pests and diseases can shelter. Destroy and dispose of infected plants before disease can spread. Aphids, cutworms, and flea beetles are common pests for most garden plants and there are a variety of techniques and solutions for these. Pepper seeds can be dipped in a dilute hydrogen peroxide mix (1 tsp hydrogen peroxide per cup water) for one minute to disinfect seeds prior to planting- this process helps get rid of any unwanted or potential bacterial or fungi that may be hitch hiking on your seeds. If your soil or seed sprouting setup is susceptible to mold growth this can be useful to kill mold spores. |