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- Kohlrabi - Purple Vienna
Kohlrabi - Purple Vienna
SKU:
KO27000A
CA$3.90
CA$3.90
Unavailable
per item
Approximately 315 seeds per gram.
Brassica oleracea gongylodes
Lot# KO27000
Purple Vienna Kohlrabi is a hardy biennial usually grown as an annual. It is a member of the cabbage family and has a swollen globe-shaped stem that makes it look like a turnip growing on a cabbage root. It is very striking purple skinned variety with a mild tasting greenish to white interior. Flesh has a nutty flavor when eaten raw and a mild cabbage taste when cooked. Young leaves can be used in salads or steamed. An excellent companion plant amongst cucumbers, beets, celery and potatoes. Irrigation is essential for best growth. Purple Vienna withstands considerable frost and when conditions are not too cool or too hot, crops can be harvested as little as six to eight weeks after sowing but are best when the stem reaches 5-7.5 cm (2-3") in diameter.
Brassica oleracea gongylodes
Lot# KO27000
Purple Vienna Kohlrabi is a hardy biennial usually grown as an annual. It is a member of the cabbage family and has a swollen globe-shaped stem that makes it look like a turnip growing on a cabbage root. It is very striking purple skinned variety with a mild tasting greenish to white interior. Flesh has a nutty flavor when eaten raw and a mild cabbage taste when cooked. Young leaves can be used in salads or steamed. An excellent companion plant amongst cucumbers, beets, celery and potatoes. Irrigation is essential for best growth. Purple Vienna withstands considerable frost and when conditions are not too cool or too hot, crops can be harvested as little as six to eight weeks after sowing but are best when the stem reaches 5-7.5 cm (2-3") in diameter.
Planting Instructions:
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Additional Information
Open pollinated-untreated seeds. Kohlrabi is ready for harvest when stems reach 2 to 3 inches in diameter. Kohlrabi will store well in the refrigerator for 1 week or for one to two months in a cold, moist place. Kohlrabi can be frozen. Avoid planting in garden area where cabbage family was grown the year before. |