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- Pepper - Black Hungarian
Pepper - Black Hungarian
SKU:
PH31329A
CA$3.90
CA$3.90
Unavailable
per item
Approximately 165 seeds per gram.
Capsicum annuum
Lot# PH31329
Black Hungarian pepper is a stunning and colorful pepper plant. They are sturdy and erect plants that can grow between 61-90 cm (24-36") tall and 41 cm (16”) wide. Slender elongated leaves are a dark emerald green. Foliage is highlighted with prolific delicate dark purple flowers that develop into green peppers and eventually turn to a shiny black and finish to a mature glossy fire engine red. Black Hungarian produces abundant yields of 10 cm (4”) peppers and closely resemble the shape and size of a Jalapeno pepper. They are considered a mild pepper with a 2500 SHU rating. Mild heat and great flavor.
Capsicum annuum
Lot# PH31329
Black Hungarian pepper is a stunning and colorful pepper plant. They are sturdy and erect plants that can grow between 61-90 cm (24-36") tall and 41 cm (16”) wide. Slender elongated leaves are a dark emerald green. Foliage is highlighted with prolific delicate dark purple flowers that develop into green peppers and eventually turn to a shiny black and finish to a mature glossy fire engine red. Black Hungarian produces abundant yields of 10 cm (4”) peppers and closely resemble the shape and size of a Jalapeno pepper. They are considered a mild pepper with a 2500 SHU rating. Mild heat and great flavor.
Planting Instructions:
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Additional Information
Black Hungarian Peppers add a striking contrast to all the green in your garden with their black then red peppers. Peppers are rated at 2500 SHU (Scoville Heat Units). Harvesting “Hot Peppers” is a task that is best completed wearing latex or rubber gloves to prevent any accidents. Hot peppers contain organic chemicals called capsaicinoids which can burn sensitive skin, your eyes, your mouth, and other sensitive areas. Use a good pair of scissors to cut the peppers from the bush. Picking them off usually will result in breaking off branches. To prolong a pepper harvest, cut peppers from the plant regularly. |