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- Pepper - Jalapeno M
Pepper - Jalapeno M
SKU:
PH31324A
CA$3.90
CA$3.90
Unavailable
per item
Approximately 165 seeds per gram.
Capsicum annuum
Lot# PH31324
The Jalapeno M Pepper is likely the most used and most well known of the Jalapenos available today. They are easy to grow. Plants are sturdy and can grow to 60-90 cm (24-36″) in height with a spread of 40-45 cm (16-18”) in ideal conditions. Jalapeno M produces a prolific amount of dull white delicate flowers. Peppers start off as dark emerald green and become bright glossy red when they mature. Peppers are thick walled with blunt ends that are 5-8.5 cm (2-3½") long and 2.0 cm (3/4") wide.
Capsicum annuum
Lot# PH31324
The Jalapeno M Pepper is likely the most used and most well known of the Jalapenos available today. They are easy to grow. Plants are sturdy and can grow to 60-90 cm (24-36″) in height with a spread of 40-45 cm (16-18”) in ideal conditions. Jalapeno M produces a prolific amount of dull white delicate flowers. Peppers start off as dark emerald green and become bright glossy red when they mature. Peppers are thick walled with blunt ends that are 5-8.5 cm (2-3½") long and 2.0 cm (3/4") wide.
Planting Instructions:
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Additional Information
Jalapeno M Peppers are thick heavy peppers. Slice them up and freeze them in a container for use as fresh peppers on pizza and soups or use a dehydrator and dry them. We freeze and dry all our peppers for a variety of uses. Jalapeno M Peppers are rated at 5000 SHU (Scoville Heat Units) which is just hot enough to know your mouth is on fire, but you will not require a fire extinguisher! Harvesting “Hot Peppers” is task that is best completed wearing latex or rubber gloves to prevent any accidents. Hot peppers contain organic chemicals called capsaicinoids which can burn sensitive skin, your eyes, your mouth, and other sensitive areas. Use a good pair of scissors to cut the peppers from the bush. Picking them off usually will result in breaking off branches. To prolong a pepper harvest, cut peppers from the plant regularly. |