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Parsley - Hilmar
SKU:
PA12004A
CA$3.90
CA$3.90
Unavailable
per item
Approximately 750-800 seeds per gram.
Lot# PA12004
Petroselinum crispum gigante d'Italia
An Italian parsley that is pleasantly flavourful, commonly used in Mediterranean cuisine. Hilmar is a robust, dark green, flat leaved variety with strong stems for bunching and intensely aromatic leaves. Like other parsley, Hilmar is slow to germinate (10-20 Days).
Lot# PA12004
Petroselinum crispum gigante d'Italia
An Italian parsley that is pleasantly flavourful, commonly used in Mediterranean cuisine. Hilmar is a robust, dark green, flat leaved variety with strong stems for bunching and intensely aromatic leaves. Like other parsley, Hilmar is slow to germinate (10-20 Days).
Planting Instructions:
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Additional Information
Open pollinated-untreated seed. Parsley prefers full sun but is tolerant of partial shade. Harvest large outer leaves and allow new inner leaves to mature for continual harvest. In temperate climates it is biennial; with the protection of a cold frame or snow cover. It comes back each spring and can be harvested for about a month before it goes to seed. Harvest the outer leaves by cutting them at the base of the leafstalk. Harvest leaves as needed. Sprigs are delicious in salads and make an excellent accent for vegetables and potatoes. Chewing on a just picked leaf can freshen your breath. Fresh parsley may be stored in zip lock bags in the fridge for a week. Fresh leaves freeze well in ice cubes or sealed zip lock bags, and may also be dried. It can be used in vinegars or made into parsley herbed butter. |