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- Pepper - Serrano Tampiqueno
Pepper - Serrano Tampiqueno
SKU:
PH31325A
CA$3.90
CA$3.90
Unavailable
per item
Approximately 165 seeds per gram.
Capsicum annuum
Lot# PH31325
Serrano Tampiqueno is a very sturdy bush plant that, under ideal growing conditions can grow as high as 1.5 m (5’). We average about 66-81 cm (26-32") tall with a spread the reaches 45-66 cm (24-26”) wide. These are a very prolific pepper plant. The peppers are fairly small pods that average 5-8 cm (2-3") long and 2.0 cm (3/4") wide, but they can pack a wallop and are at least 4-5 times hotter than the Jalapeno M pepper. The peppers are an emerald green that hide extremely well in the emerald green foliage until they mature and turn a brilliant glossy red. The hide and seek game is over then. A very popular pepper used in salsas, sauces, soups and stews.
Capsicum annuum
Lot# PH31325
Serrano Tampiqueno is a very sturdy bush plant that, under ideal growing conditions can grow as high as 1.5 m (5’). We average about 66-81 cm (26-32") tall with a spread the reaches 45-66 cm (24-26”) wide. These are a very prolific pepper plant. The peppers are fairly small pods that average 5-8 cm (2-3") long and 2.0 cm (3/4") wide, but they can pack a wallop and are at least 4-5 times hotter than the Jalapeno M pepper. The peppers are an emerald green that hide extremely well in the emerald green foliage until they mature and turn a brilliant glossy red. The hide and seek game is over then. A very popular pepper used in salsas, sauces, soups and stews.
Planting Instructions:
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Additional Information
Serrano Tampiqueno peppers are moderately hot with their 8,000-22,000 SHU rating. They are a very flavorful pepper with a kick. With this pepper you will know your mouth is on fire- but you will still not require a fire extinguisher. Slice them up and freeze them in a container for use as fresh peppers on pizza and soups or use a dehydrator and dry them. We freeze and dry all our peppers for a variety of uses. Harvesting “Hot Peppers” is task that is best completed wearing latex or rubber gloves to prevent any accidents. Hot peppers contain organic chemicals called capsaicinoids which can burn sensitive skin, your eyes, your mouth, and other sensitive areas. Use a good pair of scissors to cut the peppers from the bush. Picking them off usually will result in breaking off branches. To prolong a pepper harvest, cut peppers from the plant regularly. |