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- Onion - Sweet Spanish Utah
Onion - Sweet Spanish Utah
SKU:
ON30013A
CA$3.90
CA$3.90
Unavailable
per item
Approximately 250-270 seeds per gram.
Allium cepa
Lot# ON30013
The Sweet Spanish Yellow Utah onion is considered a long day type. Large bulbs sometimes weigh 0.45 kg (1 lb) or more. Skin is a straw brown and the flesh is white. A very popular onion for slicing and eating raw because of its mild sweet taste. It has fair storage characteristics and moderate Pink Root tolerance. It is well adapted to Western Canada. Plant very early in the spring in a sunny location as soon as the ground may be cultivated and enriched with organic material. Press soil firmly over seeds. Allow plant tops to fall and die before harvesting. Smaller bulb sets can be stored to replant next year
Allium cepa
Lot# ON30013
The Sweet Spanish Yellow Utah onion is considered a long day type. Large bulbs sometimes weigh 0.45 kg (1 lb) or more. Skin is a straw brown and the flesh is white. A very popular onion for slicing and eating raw because of its mild sweet taste. It has fair storage characteristics and moderate Pink Root tolerance. It is well adapted to Western Canada. Plant very early in the spring in a sunny location as soon as the ground may be cultivated and enriched with organic material. Press soil firmly over seeds. Allow plant tops to fall and die before harvesting. Smaller bulb sets can be stored to replant next year
Planting Instructions:
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Additional Information Open pollinated-untreated seeds. Pull onions at any stage for fresh eating. Harvest young onions to eat as scallions. For full-sized bulbs, don’t pull onions until bulbs are big and tops start to yellow and fall over. To harvest, pull onions and shake off soil. Cure onions by placing them in a warm place with lots of air flow. During curing, roots shrivel and necks dry and tighten. After 7 to 10 days of air curing, cut off onion tops and trim off roots with snipers or scissors. Carefully rub dry dirt from bulbs, taking extra care not to remove papery outer skins from the bulb. Temperature: Onions will last the longest in a dark, cool (but not cold), dry storage area. Don't ever store onions in plastic bags. Potatoes and onions should not be stored together. |