Herb Garden
A specialized garden primarily focused on the cultivation of various herbs, both culinary and medicinal. Herb gardens can be established outdoors in a dedicated garden bed, in containers on a patio, or indoors near a sunny window, depending on the specific needs of the herbs being grown.
Sunlight: Full sun to partial shade (herbs have varying sunlight requirements)
Seeds: Basil, parsley, thyme, rosemary, oregano, chives, dill, sage, cilantro, chervil, hyssop
Basil - Sweet
Sweet Basil is a large, woody, leafy annual that is quite vigorous. It grows large glossy leaves with spikes of white flowers. Basil leaves are used in cooking, imparting their anise (licorice) flavor to dishes. This Basil...
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Dill - Bouquet
Bouquet Dill grows to 75-90 cm (30-36") tall, and produces delicate, dark-green ferny foliage and yellow, large, umbel-shaped flowers that average 15 cm (6") wide. It is an early maturing variety. It is easy to...
Thyme - Winter German
Thyme is a low-growing perennial herb that is a popular addition to many culinary dishes and herb gardens. It is easy to grow and can be propagated from seed or cuttings. Plant thyme in a...
Cilantro - Santo
Grows to height of 45-61 cm (18-24"). The flower umbels are 5-10 cm (2-4") and a pale creamy white color, while the leaves are a rich, dark color. The parsley-like leaves are used in Latin...
Chives - Common
This perennial member of the onion family is simple and easy to grow, returning year after year, and attracting bees and butterflies to its pretty pink blooms. Chives are an essential addition to the herb...
Parsely - Green Pearl
Green Pearl produces heavy, densely filled, dark green, double curled leaves on strong stalks. It has a milder flavor than its flat leaved cousins. This hardy biennial herb makes an attractive garnish and remains one...
Oregano - Common
An annual herb that is grown almost exclusively for culinary use. It grows on average to 35 cm, (14") tall. A sprawling plant which features pungently aromatic, flavorful, oval, dark green leaves which are commonly used...
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Dill - Hera
Hera Dill is a highly productive variety. Plant height averages 61 cm (24") and it produces feathery blue-green foliage that is held on short stalks with exceptional aroma and flavor. Good disease resistance. It is...
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Cilantro - Rani
Rani Cilantro (Chinese parsley), is an annual herb whose seeds are also known as Coriander. Rani is an outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. The foliage is glossy and...
Parsley - Dark Green Italian
Dark Green Italian Parsley is quite plain in appearance but has an impressive distinct flavor. This variety grows flat, dark green celery like leaves that are deeply cut on stiff, upright stems. Plants can easily grow...
Basil - Genovese
Genovese is a vigorous, tall growing, large leafed basil. It grows on average to 60 cm (24") tall with shiny, large, almond-shaped leaves which have a distinct, pronounced flavor. Pruning growing tips makes for bushier plants. ...
Oregano - Greek
A member of the mint family, oregano is commonly used in Italian dishes and is a component of chili powder. This low-growing plant also makes an attractive ground cover. The oregano most often used in...
Sage - Common
Sage is a hardy perennial herb that is easy to grow. Choose a sunny location with well-drained soil. Sage prefers soil with a pH between 6.0 and 7.0. Sow sage seeds 1cm (½”) deep in...
Dill - Dukat
Dukat Dill is a delicious culinary herb that tends to produce much more foliage than most dills. It has a particularly fine bouquet and flavour which makes it an excellent variety to grow for homemade...
Chives - Garlic
This perennial member of the onion family is simple and easy to grow, returning year after year, and attracting bees and butterflies to its pretty pink blooms. Garlic chives, native to China, are the smallest...
Sage - Ceres
Sage is a hardy perennial herb that is easy to grow. Choose a sunny location with well-drained soil. Sage prefers soil with a pH between 6.0 and 7.0. Sow sage seeds 1cm (½”) deep in...
Basil - Dark Purple Opal
Dark Opal Basil is popular sweet basil with regal, purple-black glossy foliage, pale pink flowers and a delicious aroma. Dark Opal grows at a steady pace. It produces small to medium sized, tender leaves, reaching...
Thyme - Creeping
Thyme is a low-growing perennial herb that is a popular addition to many culinary dishes and herb gardens. It is easy to grow and can be propagated from seed or cuttings. Plant thyme in a...
Hyssop - Hyssop
Hyssop is a hardy woody perennial evergreen (sub shrub) from the Mediterranean region. It produces lovely sprigs of bright blue flowers, and attracts many types of beneficial pollinators. The aroma of the flowers, either fresh or dried,...
Basil - Siam Queen "Thai Ba...
Siam Queen Thai basil comes from Southeast Asia. It is known as horapha in Thai, and húng quế in Vietnamese. It is an annual which produces lush dark green leaves with contrasting purple stems. It...
Basil - Mammoth
Mammoth Basil is vigorous annual that grows 46-61 cm (18-24") high and 40-45 cm (16-18") wide. It produces huge, slightly ruffled shiny, green leaves, twice as large as other Italian basils, deserving of its name, Lettuce-leaf basil. The flavor...
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Parsley - Hilmar
An Italian parsley that is pleasantly flavourful, commonly used in Mediterranean cuisine. Hilmar is a robust, dark green, flat leaved variety with strong stems for bunching and intensely aromatic leaves. Like other parsley, Hilmar is...
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