Bean - Slenderette

SKU:
CA$3.50
3.5 9 CA$3.50 - CA$9.00
Unavailable
per item
Approximately 4-5 seeds per gram.
Phaseolus vulgaris
LOT#BB23033
The Slenderette Bush Bean comes from Twin Falls, Idaho and was first introduced in 1968. It produces excellent yields of dark green, slender, stringless pods that are 13 cm (5”) long.  They are an excellent choice for eating fresh, freezing, or canning.  Plants grow on a sturdy bush that can grow to 51-61 cm (20-24”) tall with a 35-45 cm (14-18”) spread.  This bean is a very heavy producer of long straight beans that mature in (50-60 days).  
Planting Instructions:  
  • Direct sow seeds from end of April to June 15th.  Try to plant during a warm, dry spell.  Soil must be warm-if it is not warm enough, seeds will rot.  Beans require a minimum soil temperature of 16°C (60°F) and a maximum of 24°C (75°F). Seeds will not germinate properly if planted too deeply or too early in cold wet ground.  Sow seeds 2.5cm (1") deep, 5-8cm (2-3") apart, in rows 45-60cm (18-24") apart.  Never sow white seeded beans too early.  White bean seeds transmit water too fast, cracking the cotyledons which reduces seed vigor and germination whereas darker coloured bean seeds can regulate water uptake in cool, wet soils, preventing the cracking of the cotyledons.
  • Soil Conditions:  Well worked, rich, loose and well-drained soil. Ideal pH: 5.5-6.8
  • Planting Depth:   2-5cm (1-1½") deep, 10-15cm (4-6") apart.
  • Germination:  7-12 days.
  • Height at Maturity:  Plants grow between 51-61 cm (20-24”) tall and 35-45 cm (14-18”) wide.
  • Days to Maturity:   50-60 days for green beans. 
  • Watering:   Low water requirements at planting- moisten soil for germination, medium at flowering, and then heavy through harvest.
  • Sun/Shade:  Full Sun     
  • Seed Spacing:      2-5cm (1-1½") deep, 10-15cm (4-6") apart.
Additional Information
Avoid planting in soil that stays consistently damp or wet.   Beans typically need warm soil of 65° or higher. Grows best in full sun. Regular harvesting of the young pods will ensure a greater yield.  Beans have a distinct dislike for cold, wet soils, so sow seed only after the soil has warmed to at least 16 C (60 F). Sow 2.5 cm (1") deep and 8 cm (3") apart in rows spaced 45 to 70 cm (18 to 28") apart. To ensure a continuous harvest, sow bush-type varieties every 10 days until mid-July. Keep beans evenly watered, particularly when the plants are in flower and when production of the pods start. Avoid the use of high nitrogen fertilizer. Nitrogen promotes excessive foliage. Avoid disturbing beans when leaves are damp to reduce the incidence of disease.